Roast level - 250g

Cafe de Alejandro Best for Moka 

Hola! My name is Alejandro, and I’m a coffee farmer from Líbano, Tolima.

Twelve years ago, I inherited my father’s farm and his deep love for coffee. He taught me that growing coffee is just the bigging, but what happens after the harvest? That’s where the magic begins.

Since then, I’ve focused on perfecting every step of the post-harvest process. I believe great coffee comes from care, patience, and attention to detail.

My coffee is 100% Arabica, from the Castillo variety.  I take pride in how I treat every bean—because you can taste the difference.

I usually drink it with a filter, but many people say it tastes best in a Moka pot. It’s bold, rich, and comforting.

Gracias Alejandro,