Roast level - 250g

Varietal: Castillo and Bourbon
Productor: Alejandro Franco
Origen: Tolima 
Altitude: 1.750

Best for Modern espresso lovers or Moka 

Hola! My name is Alejandro, and I’m a coffee farmer from Líbano, Tolima.

Twelve years ago, I inherited my father’s farm and his deep love for coffee. He taught me that growing coffee is just the bigging, but what happens after the harvest? That’s where the magic begins.

Since then, I’ve focused on perfecting every step of the post-harvest process. I believe great coffee comes from care, patience, and attention to detail.

My coffee is 100% Arabica, I grow two types of Arabica: Castillo and Bourbon.
 
We decided to blend them — the Castillo gives the coffee a nice medium body, and the Bourbon brings a soft, natural sweetness.

The result is a coffee that’s richer and cleaner, without the heavy bitterness of old-school espresso.

It’s made for today’s espresso drinkers — people who want a full, smooth shot with just a touch of fruit and sweetness.

Gracias Alejandro,