Roast level

Varietal: Co-fermented Passion Fruit

Productor: Edgar Ramirez

Origen:  Villa Hermosa, Tolima, Colombia

Altitude: 1900 M.S.N.M

Best for filter, French press, Chemex

Hola! I’m Edgar Ramírez from Villa Hermosa, Tolima, where I grow coffee at 1,900 meters in the Colombian Andes.

This lot is a special one — a Castillo Arabica, co-fermented with fresh passion fruit. The result is a tropical, juicy cup with bright acidity, creamy body, and a playful, fruit-forward finish.

For me, this process is about more than flavor. It’s about showing the world what’s possible when tradition meets creativity. I hope you taste that in every sip.

Flavor Profile

Bursting with tropical fruit notes — think passion fruit, mango, and pineapple — layered over a creamy body with hints of floral tea and cane sugar.
Bright, juicy acidity with a clean, refreshing finish.

Ideal for adventurous palates looking for something vibrant and unconventional.